You Will Need:
Hamburgers buns (I made these home Brioche Buns from The Clever Carrot - https://www.theclevercarrot.com/2013/05/light-brioche-hamburger-buns/ )
1 lb. ground pork
1 lb. ground beef
1 small onion, diced
1 small bell pepper, diced
1 cup ketchup
1/2 cup water
2 TBSP Worcestershire sauce
2 TBSP brown sugar
1 tsp ground mustard
salt + pepper to taste
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Brown the meat, onion and pepper together. Add in the remaining ingredients and simmer on low until most of the water is evaporated and the sauce is nice and thick. Serve on the buns!
