Ingredients:
1 lb. Rock House Farms pork chorizo
2 cloves garlic, minced
1 sweet onion, diced
1 Roma Tomato
1 cup corn, fresh or canned
Chopped fresh cilantro
1 lime
3 cups cooked rice
Optional : Sour Cream and Guacamole
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Brown one pound of chorizo along with 2 cloves of garlic and one sweet onion. While it’s browning, slice up a Roma tomato. Add in the tomato along with 1/2 to a full can of drained corn (black beans would’ve been so good here too but I was out) and cook until the tomato looks soft. Turn off the heat and sprinkle in some chopped cilantro.
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For the rice : cook according to package directions or your favorite way. Add in 1/2 fresh squeezed lime and some chopped cilantro and fluff your rice.
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Create your bowl and add your favorite toppings! We added sour cream and some guacamole 👌🏼 Every kid was asking for more!
