1 can of Salmon, drained and picked
1/2 sweet onion, diced
2 cloves garlic, minced
1 large egg
10-15 saltine crackers, crushed
1/4 cup flour
1/2 tsp cajun seasoning
Start by sautéing your onion and garlic in a little oil, then set aside to cool. In a mixing bowl combine your salmon, sautéed onion and garlic, egg, flour, crackers, cajun seasoning, and a little salt and pepper. Once it's well mixed, use a small ice cream scoop to measure out even balls of your salmon mixture and form them into small patties. In a cast iron skillet with oil(I used my bacon grease), fry each patty at medium/high heat for about 4 minutes per side. Set aside on a paper towel lined plate to drain and cool.
