1.5 lb breakfast sausage
1 8 oz block cream cheese softened
1 cups flour
2 tsp baking powder
1 8 ox block of cheese, shredded
Mix well in your stand mixer (sausage and cream cheese first, then dry ingredients, then shredded cheese)
Use an ice cream scoop to make small balls all similar in size. Bake at 400 for 15-20 mins. Enjoy!
My name is Karah and I live on a farm in East Central Alabama with my husband, Kaleb, and our 5 living children. We raise livestock here on our small farm and have a farm store for local customers. Cooking with our fresh meats as well as seasonal garden vegetables and local ingredients while also incorporating the “semi-homemade” shortcuts that every busy mom needs is what I am here to share with you all. Thank you for following along with me!
