- [ ] 4 cups diced bread, about 1/2 inch cubes
- [ ] 3-4 TBSP avacado oil
- [ ] 1 tsp each onion, garlic, oregano, salt
Toss everything together in a gallon ziplock bag and spread evenly into a baking sheet. Bake at 350 for 10-15 mins or until crispy. Allow to cool then store in a mason jar (I store mine in the fridge for up to 2 weeks!)
My name is Karah and I live on a farm in East Central Alabama with my husband, Kaleb, and our 5 living children. We raise livestock here on our small farm and have a farm store for local customers. Cooking with our fresh meats as well as seasonal garden vegetables and local ingredients while also incorporating the “semi-homemade” shortcuts that every busy mom needs is what I am here to share with you all. Thank you for following along with me!
