Ingredients:
- 3 cloves garlic, minced
- 2 cups heavy cream
- 1-2 cups Parmesan, freshly shredded
- 1 stick (8 TBSP) butter
- Salt and pepper
Start by melting your stick of butter in a large skillet on medium heat. Once melted, add your fresh garlic and stir around just until fragrant (1 min). Add your heavy cream and whisk until combined. Bring to a simmer and lower the heat to a low simmer. Allow it to reduce for a few minutes before stirring in your Parmesan cheese and pepper (and salt, only if needed). If you're making this to go with pasta, be sure and reserve a bit of your pasta water to thin it out if needed after adding in your pasta. Enjoy!
