Homemade Ketchup
Recipes > Sauces

Homemade Ketchup

Jan 23, 2025

1 - 8 oz can of tomato sauce

1 - 6 oz. can or tube of tomato paste

2 TBSP brown sugar (light or dark is fine)

2 TBSP granulated sugar (could sub honey)

1/3 cup apple cider vinegar

1/4 cup water

1 tsp kosher salt

1/4 tsp black pepper

1/4 tsp each, granulated onion and garlic

 

Combine everything together into a small sauce pan and bring to a gentle/low simmer. Stir often for 5-10 mins. If too thick, add a bit more water if needed. Set aside and cool. Funnel into a long neck jar or just a mason jar is fine. We love this ketchup!

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Karah Skinner

Hey, I’m Karah!

Farm wife, homeschool mom, and the cook feeding a hungry crew of seven every day. If this recipe is a hit at your table, join my email list and I'll send you one easy family favorite every week.

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