1 1/2 cups dry buttermilk or dry whole milk
1/2 cup dried dill
1/2 cup dried parsley
1/4 cup onion powder
1/4 cup garlic powder
2 1/2 TBSP kosher salt
1 TBSP black pepper
Shake, stir and store in your spice cabinet. Use it to season allll the things - and to make homemade ranch dressing:
3 TBSP ranch powder
1/2 cup Mayo
1/2 cup sour cream
1/4-1/2 cup milk (to desired consistency)
Whisk well in a mason jar, shake, and store for 7-10 days in the fridge.
My name is Karah and I live on a farm in East Central Alabama with my husband, Kaleb, and our 5 living children. We raise livestock here on our small farm and have a farm store for local customers. Cooking with our fresh meats as well as seasonal garden vegetables and local ingredients while also incorporating the “semi-homemade” shortcuts that every busy mom needs is what I am here to share with you all. Thank you for following along with me!
