Hamburger Soup

Hamburger Soup

Ingredients

• 1 lb ground beef
• 2 onions, diced
• 5 carrots, chopped
• 2 lbs yellow potatoes, diced
• 1 tbsp minced garlic
• 1 tbsp tomato paste
• 6 cups chicken stock
• 2 tbsp Worcestershire sauce
• Salt and pepper, to taste

Instructions

1. Brown the ground beef in a large pot.
2. Add the onions, carrots, and potatoes, and sauté until they begin to soften.
3. Stir in the garlic and cook until fragrant.
4. Add the tomato paste and stir until it coats the meat and veggies.
5. Pour in the chicken stock and Worcestershire sauce. Season with salt and pepper.
6. Cover and simmer for about 1 hour, or until the potatoes are tender.
7. Serve hot with fresh sliced bread.