-1 block of softened cream cheese
-2 tsp vanilla
-2 TBSP heavy cream
-1 bag / box of powdered sugar
Start by mixing up your cream cheese in a large mixing bowl until fluffy with a hand mixer. Add in about 2 cups of your powdered sugar and mix. Add in your cream and vanilla and mix. Add the remaining powderer sugar 2 cups at a time, mixing as you go until you reach your desired consistency. Thin with milk and thicken with more powdered sugar. Serve on cakes, cupcakes and pound cakes! Extra can be store in the fridge. Enjoy!
