Homemade Cheddar Bay Biscuits
Recipes > Sides > Bread

Homemade Cheddar Bay Biscuits

Dec 04, 2024

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INGREDIENTS
2 cups AP flour
1 tablespoon sugar
1 tablespoon baking powder
2 teaspoons garlic powder
1 teaspoon kosher salt
¼ teaspoon cayenne pepper
1 cup whole milk or buttermilk
½ stick of butter, melted
1 ½ cups cheddar cheese (shred yourself!)

POST BAKE BRUSH-ON
3 tablespoons melted butter
½ teaspoon parsley flakes
½ teaspoon garlic powder
pinch of kosher salt

Preheat oven to 450. These do best if you space them 2 inches apart. I decided to try them closer together and ended up having to bake them a lot longer. If you space them apart, it only takes 10 to 15 minutes at 450. Brush with the post bake brush on when you take them out of the oven. Enjoy!

Karah

Meet Karah

My name is Karah and I live on a farm in East Central Alabama with my husband, Kaleb, and our 5 living children. We raise livestock here on our small farm and have a farm store for local customers. Cooking with our fresh meats as well as seasonal garden vegetables and local ingredients while also incorporating the “semi-homemade” shortcuts that every busy mom needs is what I am here to share with you all. Thank you for following along with me!

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