INGREDIENTS
2 cups AP flour
1 tablespoon sugar
1 tablespoon baking powder
2 teaspoons garlic powder
1 teaspoon kosher salt
¼ teaspoon cayenne pepper
1 cup whole milk or buttermilk
½ stick of butter, melted
1 ½ cups cheddar cheese (shred yourself!)
POST BAKE BRUSH-ON
3 tablespoons melted butter
½ teaspoon parsley flakes
½ teaspoon garlic powder
pinch of kosher salt
Preheat oven to 450. These do best if you space them 2 inches apart. I decided to try them closer together and ended up having to bake them a lot longer. If you space them apart, it only takes 10 to 15 minutes at 450. Brush with the post bake brush on when you take them out of the oven. Enjoy!
