2 lbs. @rockhousefarmsllc grassfed ground beef
1 box of pasta of choice (I used rigatoni)
1 jar of good quality marinara
Splash of heavy cream
1-2 cups of shredded mozzarella cheese
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Cook your pasta according to directions. Drain but reserve 1-2 cups of pasta water. Brown your beef and season as desired. Add in your marinara sauce and refill your jar with the reserved pasta water, shake and set aside. Add in your cooked pasta and stir well. Add reserved pasta water as needed to keep the pasta sauce nice and slick and not too thick. Add in a good splash of heavy cream and stir. Pour the mixture into a greased casserole dish and top with your mozzarella cheese. Cover with foil and bake at 350 for 30 mins. Enjoy!
